Recipes

This sous vide recipie was submitted by Monica and Seth Earling of NE Minneapolis This is a way to make tender steak without cooking it to well done.

Aneah E. wrote: I wanted to give my 2 cents on grass fed for the IP. I have found there are several things that will make it work great, but they are specific. The following are ways I regularly use my IP to make tender, flavorful and moist grass fed meats. I hope you find this information helpful. Aneah

This is an excellent soup for using chicken backs. There's more meat on them than one might suppose. This is a recipe from Steve's sister Rose. Easy to make on the stove top or a slow cooker.

There is more meat on Chicken backs than people might think. They can be grilled for barbeque as below

Great Chipotle Flank Steak Recipe from our customer, Tracey Boone. Delicious on salads, tacos, etc.

Amazing, hearty recipe for a cool fall or winter day featuring North Pasture Farm beef chuck and bacon. Recipe from our customer, Teri Gulke.

Fantastic homemade taco recipe. Takes only a little more time to put together than a packaged taco mix and will have your house smelling amazing!

Use a crock pot to make a tasty, fall-apart roast (pork or beef) for dinner.

Create your own lard using North Pasture Farms unrendered pork fat.

Quick and easy technique for grilling North Pasture Farms ribeye.

Easy dog food recipe using a base of North Pasture Farms pet food, rice, and veggies.