Chipotle Flank Steak Recipe
March 14, 2020 • 0 comments
Great Chipotle Flank Steak Recipe from our customer, Tracey Boone. Delicious on salads, tacos, etc.
Ingredients
- (2-3 lbs) Beef Steak Flank
- (1/4 c.) Brown sugar
- (1/4 c.) Fresh lime juice
- (1/4 c.) Canola oil
- (2-3) Chopped chipotles canned in adobo sauce
- (2-3 T. or to taste preference) Adobo sauce from the canned chipotles
- (1 t.) Salt
Directions
Mix all ingredients in a non-metal bowl. Marinate flank steak in mixture for up to 8 hours, covered in fridge.
Grill to your liking. We grill them on hot (400 degrees or higher), roughly 5 minutes each side, until internal temperature is 125 degrees.
Take off grill, cover, and let rest for 10 minutes, then slice (cut across the grain for nice slice).
Use in salads, tacos, etc.
