The Beef Round roast comes from the rump and hind legs. The muscles in this area are used for movement so the beef is lean and less tender.
These roasts are best cooked low and slow, either in a slow cooker, in the oven, or in the smoker or grill. The key is low and slow to 203 degrees internal temperature.
Roast sizes are usually 2-3 lbs. You can specify size in the special instructions section while checking out.