The Chuck Roast is the most popular beef roast by far. It makes an excellent pot roast, or is very good cooked low and slow in the smoker or on the grill.
Chuck Roasts are also known as Beef Post Roast, Chuck Blade Pot Roast and several other names.
A relatively inexpensive cut with loads of beef flavor, it is moist and tender when slow cooked.
Sizes range from a small of about 2 lbs of a large of about 6 lbs. Mention what size you want in the special instructions section during checkout.