These are very meaty, juicy and are very low in fat and cholesterol. They can be prepared by gilling or pan frying. Or you can simmer them in beer and onions or broth to keep them warm and juicy for a long time. They can even be baked in the oven.
Beef, Water, Salt, Spices (proprietary blend of the butcher's), Dehydrated onion, Garlic powder. All stuffed into a natural hog casing (cleaned and sanitized intestine) NO Dairy, Nuts, Gluten, Soy or GMO products,