Beef Bones, Knuckle

Beef joint bones (also known as knuckle bones) are becoming more and more popular with people who are looking for really good nutrition. Beef Joint Bones can be slow cooked or roasted and then slow cooked in order to bring out the fat and mineral content, both of which are very valuable. Knuckle bones, because of the connective tissues and minerals in them are very good for recovering from illness or injury. Perhaps Grandma had a point when she prescribed a cup of beef broth for pretty much all illnesses!

Packages are 1 to 2.5 pounds each. You can specify if you want big or small packages in the 'special instructions' section while you are checking your order out.